Chocolate Covered Peanut Butter Stuffed Pretzels

Ingredients

• 1 lb pretzel
• 1 lb dark chocolate (dipping style)
• 1 cup peanut butter
• 2 ounces butter, room temp
• 1 cup confectioners' sugar

Directions

1. 1

   Mix butter, peanut butter and confectioners sugar well. Should make a stiff paste. You can add more sugar if needed.

2. 2

   Press 1 tsp into bottom triangle of pretzel.

3. 3

   Dip into melted chocolate. I leave top of pretzel uncovered.

4. 4

   Place on waxed paper to dry.

5. 5

   Decorate with colored sprinkles, if desired, before chocolate hardens.