1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (55g) Recipe makes 16 servings
Calories 116
Calories from Fat 98		(83%)
Amount Per Serving		%DV
	Total Fat 10.9g	16%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 4mg		0%
Potassium 176mg		5%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 3.1g	12%
	Sugars 2.7g
Protein 2.3g		4%
detailed view... how is this calculated?

Menus using this recipe:

Chocolate Cover Strawberries With a Surprise Filling

Recipe #213067 | 16 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 22, 2007

Juicy strawberries with a touch of almond paste inside covered with rich chocolate. Eat as is or garnish a cake pie pudding.Top a pancake or french toast breakfast.

SERVES 16 (change servings and units)

Ingredients

8 ounces semisweet chocolate
1 mandarin orange, zest and segments
2 ounces unsalted butter
16 ounces fresh strawberries, washed, dried and a small slice at the tip
1-2 ounce almond paste, cut into the same amount of strawberries
almonds, toasted (optional)

Directions

1
Melt chocolate zest and butter in microwave oven for 1 minute, stir till melted.
2
Place parchment paper sprayed with a nonstick spray, on a chilled cookie sheet pan.
3
Flatten the past a little and push into the dried strawberry.
4
Dip the berries into the chocolate holing by the leaves, place on prepared pan. Repeat till all are coated.
5
Dip the segments of the mandarin into chocolate.
6
If any remaining chocolate dip almond into coat and place on prepared pan.
7
Chill to harden.