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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 1 servings |
||
| Calories 130 | ||
| Calories from Fat 21 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 459mg | 19% | |
| Potassium 135mg | 3% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 6.7g | ||
| Protein 15.9g | 31% | |
By: Kasha
Whole Wheat Honey Banana Muffins
By: A Messy Cook
Whole Chicken Crock Pot Recipe
By: *Kathy*
By: Lorac
By: Mysterygirl
From: angis
On Jun 1, 2009
As a frequent user of Recipezaar I have seen this recipe many times (trying to find new ways of using up cottage cheese!) and have always been, admittedly, a little disgusted at the picture. But today I had a real chocolate craving and I had all the ingredients, so I went for it - and it was awesome! I really wasn't expecting it to taste good, but it did! I think it also helps that here in the Czech Republic we have a type of cheese called "soft" cottage cheese and it's not all lumpy like usual. It's all creamy and wonderful, the same effect as blending the lumpy kind I'm sure. And it really is quite glorious. You have to try it, at least once!
From: ranch-girl
On Jan 20, 2009
Great guilt-free dessert! I am glad to have found this recipe. I haven't tried using the blender, I just stir it up and eat it. Sometimes I use cherry or raspberry jam instead of sugar as both taste great combined with chocolate. Thanks for sharing a gread idea!
From: Charishma Ramchandani
On May 26, 2003
MY GOD!!!!!!! This is unbelievable, this is yummy, so nice and chocolatey and so tasty, so filling, and yet not all that high in calories! WOW! This is one instant favourite now of mine. To be honest, I was in two minds whether to try this or not, but I am so so happy I did - this is YUM! This is one recipe where you cannot expect what you'll get
!
THANK U for posting!!! I wish this recipe gets 500 stars and many more! I want to just stress that putting all the ingredients in a blender and making a puree, is how I have made it and I think it is a 1000 times more tasty and also more appetising this way than just mixing up everything.
From: ConnieCanuck
On May 17, 2005
I eat this daily now with different variations. I no longer puree it as I like the taste and texture better without doing that. I add a tsp (heaping) of peanut butter to get a kind of "Reeces" taste sometimes. Today I mashed a 2" piece of banana with a heaping tsp of peanut butter, 1 tsp of cocoa and 1 tsp of Splenda, mixed it all well and then added 1/2 cup of cottage cheese. YUMMY!!!!
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