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Nutrition Facts

Serving Size 1 cups 8g

Recipe makes 10 cups)

Calories 47
Calories from Fat 23 (49%)
Amount Per Serving %DV
Total Fat 2.6g 4%
Saturated Fat 1.3g 6%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 6mg 0%
Potassium 32mg 0%
Total Carbohydrate 5.2g 1%
Dietary Fiber 0.3g 1%
Sugars 4.5g
Protein 0.7g 1%

how is this calculated?

Chocolate Corn Flakes Delight

Recipe #52057 | 30 min | 10 min prep | add private note

By: caren1969 Hooge
Jan 21, 2003

.

10 cups (change servings and units)

Ingredients

  • 2-3 chocolate candy bars (any kind you like)
  • corn flakes (depends how many portions you want to make)

Directions

  1. 1
    Melt the chocolate au bain marie (this means boil water in a pan and place a bowl with the chocolate in over the boiling water). When melted, take the bowl of the heat and add the corn flakes. Make sure that all the corn flakes are covered.
  2. 2
    Then spoon the covered corn flakes into paper pastry cups.
  3. 3
    Let the corn flakes cool.
  4. 4
    And then place in fridge for couple of hours.

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