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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 8g Recipe makes 10 cups) |
||
| Calories 47 | ||
| Calories from Fat 23 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.5g | ||
| Protein 0.7g | 1% | |
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