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Nutrition Facts
Serving Size 1 (253g) Recipe makes 1 servings
Calories 74
Calories from Fat 7		(10%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 95mg		3%
Potassium 283mg		8%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 0.2g	0%
	Sugars 2.1g
Protein 5.3g		10%
detailed view... how is this calculated?

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Chocolate Coffee Frappe

Recipe #14370 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Anu
Nov 16, 2001

This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.

SERVES 1 , 1 glass (change servings and units)

Ingredients

1/4 cup water, chilled
1-1 1/2 teaspoon instant coffee powder
1/2 cup skim milk, chilled
1-1 1/2 teaspoon chocolate syrup (Hershey's or any other sweetened chocolate syrup)
crushed ice cubes, , optional
cinnamon

Directions

1
In a bowl, dissolve the coffee powder completely in the cold water.
2
Add the chocolate syrup and whisk well to dissolve.
3
Add the milk, and stir well again.
4
Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
5
You may add the crushed ice cubes while blending.
6
Serve with a dash of cinnamon.
7
Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.

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Featured Reviews for This Recipe

From: NorthwestGal

On Jul 9, 2009

This was a great coffee drink for what is already turning out to be a rather warm day. It really hit the spot. I am not a real fan of skim milk though, so I think I would have enjoyed it more had I used whole milk or perhaps adding a bit of heavy cream. But it was good, and I will make it again. Thanks, Anu.

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From: Chef #744898

On Jan 29, 2008

Had this to go with my tuna sandwich. Great taste! Will be making one of these again soon!

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From: Lauralie41

On Feb 8, 2007

Loved this frappe, thank you Anu! I doubled the recipe and used 2 teaspoons of instant coffee with about 6 or 7 teaspoons of chocolate. Added the crushed ice and topped with a sprinkle of cinnamon. Wonderful treat!

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From: Krissy-P

On Aug 25, 2002

This tasted great but not to be taken too close to bed time!

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