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Nutrition Facts
Serving Size 1 (69g) Recipe makes 12 servings
Calories 154
Calories from Fat 30		(19%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 301mg		12%
Potassium 173mg		4%
Total Carbohydrate 29.2g		9%
	Dietary Fiber 3.4g	13%
	Sugars 6.9g
Protein 4.8g		9%
detailed view... how is this calculated?

Chocolate Coffee Bread, Bread Machine

Recipe #226412 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Annacia
May 5, 2007

A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*.

SERVES 12 (change servings and units)

Ingredients

1 1/3 cups water
1/3 cup cocoa powder
1 1/3 cups bread flour
1 1/3 cups whole wheat flour
3 tablespoons powdered milk
1 1/2 teaspoons salt
1 1/2 tablespoons honey
2 1/4 teaspoons active dry yeast
1/2 cup semi-sweet chocolate chips

Directions

1
Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
2
Select Basic Bread cycle; press Start.
3
If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.