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Nutrition Facts
Serving Size 1 (160g) Recipe makes 6 servings
Calories 364
Calories from Fat 76		(20%)
Amount Per Serving		%DV
	Total Fat 8.5g	13%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 311mg		12%
Potassium 262mg		7%
Total Carbohydrate 72.4g		24%
	Dietary Fiber 2.4g	9%
	Sugars 52.1g
Protein 3.9g		7%
detailed view... how is this calculated?

Chocolate Cobbler

Recipe #22611 | 55 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 15, 2002

This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.

SERVES 6 (change servings and units)

Ingredients

1 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cocoa
1/2 cup milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1/4 cup cocoa
1 1/3 cups hot water

Directions

1
In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
2
Stir in milk and oil until smooth.
3
Pour into a greased 8in square baking pan.
4
Combine brown sugar and the 1/4 cup cocoa.
5
Sprinkle over batter.
6
Pour hot water over the top (do not stir).
7
Bake at 350* for 45 minutes or until cake springs back when touched.

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Featured Reviews for This Recipe

From: Chef #793776

On Jul 5, 2009

I haven't tried this, but I plan to make it in a few weeks with a homemade peppermint ice cream. Yum

0 people found this review helpful

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From: knitaholic

On Jan 24, 2009

This made everyone very happy when it was dessert time. I would have preferred something more chocolatey - I might try using a different cocoa next time to see what the results would be. The sauce was very nice, great with some vanilla ice cream. The texture was light, more cake like than brownie like, but we all enjoyed this. Thanks for posting !

1 person found this review helpful

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From: LtlPhyl #2

On Nov 22, 2006

I have been making this delightful cobbler for about 40 odd years . . . known to me by a different name. This recipe diserves more then 5 stars in my point of view. I would discribe the texture as somewhere between a brownie and cake consistency with a lovely chocolate sauce . . . A chocoholic's paradise!!!

3 people found this review helpful

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From: cfletcher

On Feb 17, 2008

I too have been making this recipe for years and it was always a favourite. It is so simple to throw together and makes a lovely sauce. Add a little vanilla ice cream and this is a chocolate lovers paradise!!

2 people found this review helpful

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Read all 18 reviews