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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 355g Recipe makes 3 cups) |
||
| Calories 888 | ||
| Calories from Fat 141 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 320mg | 13% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 190.5g | 63% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 68.4g | ||
| Protein 1.3g | 2% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Anme
On Jul 17, 2007
I dont have a fondue dish but this look too good to pass up so I made this and served it over ice cream. Only made about half of the recipe since it was only for two people and I saved the rest and kept it in the fridge. Today I warmed it up in the microwave and it heated up again fairly well. Excellent recipe using my favorite liquor!
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