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Nutrition Facts

Serving Size 1 log 563g

Recipe makes 1 log)

The following items or measurements are not included below:

1 package chocolate wafer cookies

Calories 1642
Calories from Fat 1585 (96%)
Amount Per Serving %DV
Total Fat 176.1g 270%
Saturated Fat 109.6g 548%
Monounsaturated Fat 50.9g
Polyunsaturated Fat 6.5g
Trans Fat 0.0g
Cholesterol 652mg 217%
Sodium 180mg 7%
Potassium 357mg 10%
Total Carbohydrate 13.3g 4%
Dietary Fiber 0.0g 0%
Sugars 0.5g
Protein 9.8g 19%

how is this calculated?

Chocolate Christmas Log (Cookie Cake)

Recipe #31333 | ½ day | 10 min prep | add private note
*Pixie*

By: *Pixie*
Jun 17, 2002

This is a Christmas tradition in my family. We often have to make more than one and somehow ingredients tend to go missing in action. It is so easy, kids love to help (which explains the missing ingredients). To make cookie cake, double the recipe and place the cookies and cream in layers in a springform pan (topping with a layer of whipped cream). After refrigerating at least overnight, remove sides of pan and apply more whipped cream as icing.

1 log (change servings and units)

Ingredients

  • 1 package chocolate wafer cookie
  • 2 cups whipping cream
  • sugar
  • shaved chocolate, for decoration

Directions

  1. 1
    Whip 1 1/2 c of cream add sugar to taste (1/4- 1/2 cup).
  2. 2
    Put a teaspoonful of sweetened whipped cream on a cookie, top with another cookie.
  3. 3
    Add another teaspoonful and another cookie.
  4. 4
    Repeat.
  5. 5
    Place on one end of a flat rectanglar serving dish (or plate), with the cookies vertical.
  6. 6
    Put a teaspoonful of cream on a cookie and add it to the end.
  7. 7
    Repeat until all the cookies and cream are used in a log shape.
  8. 8
    Coat with remaining cream and cover lightly in plastic wrap.
  9. 9
    Refrigerate at least overnight.
  10. 10
    When ready to serve, whip remaining cream and sweeten.
  11. 11
    Recoat the log with the whipped cream and decorate with chocolate shavings.
  12. 12
    To serve, cut on the diagonal.

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Featured Reviews for This Recipe

From: Japan bound

On Aug 25, 2007

I made this for my in-laws to go with a nice meal. It is a delicious, simple, fancy looking dessert. (I put four rows of cookies together to make a square, because I didn't want a log.) We got 6 servings out of it - and after reading the nutrition information I can see why it is normally a once a year treat!

0 people found this review helpful

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    From: MathMom.calif

    On Jul 20, 2007

    This was a tradition in my husband's family, and I married into it. Always served at Thanksgiving and Christmas. At least it's quick and easy. Always make the night before and chill in the fridge until serving time. We call it "Cookie Cake" but we just double the recipe and make two logs alongside each other. We don't try to fit it into a cake tin. Last Xmas I didn't serve cookie cake and made a cookie dessert tray instead. There were mild objections, but honestly, I didn't have the fridge space for the cake!!! LOL. Usually we let the kids make this. (It's their "job".) The first time I had cookie cake, I was amazed at just how soft the cookies get from sitting in the whipped cream. They just melt in your mouth. Definitely comfort food. My husband says that sometimes instead of using the cookie wafers, they'd make brownie cake by baking a brownie mix in a jelly roll pan (very thin) slicing those up and using in place of the cookies. Dunno. Sounds to me like more trouble than its worth. The cookie wafers work fantastically.

    0 people found this review helpful

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  • From: bert

    On Jul 11, 2004

    I have made this so many times and my kids have always loved this. Who can resist the taste of chocolate and whipping cream. It's also one of the easiest desserts to make. Great recipe.

    3 people found this review helpful

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    From: Ninna

    On Jun 29, 2006

    Pixie this has been a Christmas tradition in our family too. My mum made this every Christmas then I took over the tradition. The only difference is we dip the biscuits (cookies) quickly in brandy or sherry and we decorate with fresh strawberries. I also run the tines of a fork along the log, and mark a spiral at each end to make it look more like a log. At times when we need it to serve more I make a small branch coming diagonally off it. I was just about to post this but searched Zaar first, you saved me the trouble. Thanks Pixie this has been a tradition in our family for well over forty years.

    2 people found this review helpful

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  • Read all 6 reviews

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