Chocolate-Chocolate Cupcakes

Ingredients

• 1 (18 ounce) package chocolate cake mix

• 1 cup water
• 3 eggs
• vegetable oil cooking spray
• 1/4 cup semisweet chocolate morsel
• 1/4 cup skim milk
• 3 tablespoons unsweetened cocoa
• 2 cups powdered sugar, sifted
• 2 1/2 teaspoons vanilla extract
• 2 1/2 tablespoons powdered sugar

Directions

1. 1

   Preheat oven to 350 .

2. 2

   Spray muffin cups with cooking spray.

3. 3

   In large bowl, combine cake mix, water, and eggs; beat with an electric mixer for 2 1/2 minutes.

4. 4

   Divide batter evenly into muffin cups about two-thirds full.

5. 5

   Bake 20 to 25 minutes or until toothpick inserted in centre comes out clean.

6. 6

   Let cool in pan for 10 minutes.

7. 7

   Remove from pan and let cool another 10 minutes.

8. 8

   Gently cut each cupcake in half horizontally - a serrated usually works best. Using a double boiler; mix together chocolate morsels, milk, and cocoa in top; and bring water to a boil.

9. 9

   Once boiling, reduce heat to low and cook until morsels are melted; stirring occasionally.

10. 10

    Remove boiler from heat and stir in 2 cups powdered sugar and vanilla.

11. 11

    Gently spread bottom half of cupcakes with 2-3 teaspoons chocolate mixture and cover with top half of cupcake. Sprinkle lightly with powdered sugar.