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Nutrition Facts
Serving Size 1 cookies 13g Recipe makes 84 cookies)
Calories 77
Calories from Fat 37		(48%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 50mg		2%
Potassium 20mg		0%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 0.5g	1%
	Sugars 7.0g
Protein 0.8g		1%
how is this calculated?

Chocolate-Chocolate Cookies

Recipe #33562 | 22 min | 12 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jul 8, 2002

Chocolate lovers!! This one is for you!!

84 cookies (change servings and units)

Ingredients

1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips, I like milk chocolate

Directions

1
Cream butter and sugar until smooth.
2
Beat in eggs and vanilla.
3
Mix dry ingredients.
4
Gradually add to creamed mixture; mix well.
5
Fold in chocolate chips.
6
Drop by teaspoons on greased sheet.
7
Bake at 350° for 8 minutes.

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Featured Reviews for This Recipe

From: EnglishRose

On Nov 4, 2009

Made these for my uni class mates and they went down a treat. The guys kept making orgasmic noises, and said they were even better than Marks and Spencer cookies (a posh english food store). I halved the batch as it's only a class of 12, but before I knew it the whole lot was gone!

0 people found this review helpful

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From: ksgillmore

On Sep 10, 2009

Excellent. These taste like brownies - just in cookie form - what more could you ask for! Chewy but not doughy, definitely not cakey. Instead of the chocolate chips I had some solid chocolate (dark and extreme dark) that I chopped up and put in the mix. I also chilled my batter for an hour. These turned out great, will definitely be making again.

1 person found this review helpful

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From: pedspeech

On Dec 12, 2005

I made a huge mistake and these still tasted fantastic! I accidently omitted an entire stick of butter and didn't realize my mistake until I was ready to bake the cookies. (I was wondering why the dough was so stiff.) I decided to bake them anyway since I had nothing to lose. They were too hard once they cooled, but I am sure that was due to my mistake. The flavor was so good I will be trying them again soon (with correct ingredients).

5 people found this review helpful

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From: AzureLynn

On Dec 17, 2005

OMGOSH! Talk about a serious emergency chocolate FIX! These are wonderful little morsels! My husband LOVED them, the kids DEVOURED them! And I ate until I was ill from a chocolate overload! LOL Thankyou for sharing the recipe!

3 people found this review helpful

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Read all 21 reviews