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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 16 servings

Calories 319
Calories from Fat 123 (38%)
Amount Per Serving %DV
Total Fat 13.7g 21%
Saturated Fat 6.0g 30%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 390mg 16%
Potassium 224mg 6%
Total Carbohydrate 51.2g 17%
Dietary Fiber 2.6g 10%
Sugars 34.9g
Protein 4.0g 7%

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Recipe #27144 | 1¼ hours | 15 min prep | add private note

By: CCinSC
May 3, 2002

Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.

SERVES 16 , 1 Cake (change servings and units)

Ingredients

Cake

Chocolate Glaze

Directions

  1. 1
    Cake: Preheat oven to 350°.
  2. 2
    Grease and flour bundt pan, set aside.
  3. 3
    In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
  4. 4
    In another bowl, combine water, eggs, and vanilla mixing well.
  5. 5
    Add egg mixture to dry mixture and mix with spoon until just blended.
  6. 6
    Pour into prepared pan.
  7. 7
    Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
  8. 8
    Cool 15 to 20 minutes before removing cake from pan.
  9. 9
    When completely cool, drizzle cake with Chocolate Glaze.
  10. 10
    Chocolate Glaze: Combine all ingredients in bowl.
  11. 11
    Mix with spoon until smooth.

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Featured Reviews for This Recipe

From: Krista #4

On Nov 2, 2009

0 people found this review helpful

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    From: Bobbie

    On Oct 27, 2009

    I'm just getting ready to make a couple of these cakes for a bake sale — and realized I had never submitted a review!!!! Not sure how that happened. I've made several of these cakes and they are delicious. They are a snap to make — no one would ever guess that it's a packaged mix. The cake is super moist and makes for a beautiful presentation.

    0 people found this review helpful

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  • From: Mary Scheffert

    On May 15, 2002

    Totally yummy cake! I made this for a co-worker's birthday, and had lots of compliments. I added some finely chopped pecans just on top of the frosting. This cake was so good & easy, and I like the fact that there's no oil in it. I am making it again this weekend for family, and will keep this recipe handy, 'cuz I'm sure I'll be making it over & over! Thanks for posting a great recipe. -M

    20 people found this review helpful

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  • From: Denise Griffin

    On Jan 14, 2003

    Oh my!! CAUTION: You must be a chocoholic to love this cake! This is simply the best, easiest, moist, chocolately chocolate cake I have ever made or eaten. It is simply Heavenly. The recipe itself doesn't sound overly rich, but trust me, this one is it - if you have been looking for that perfect chocolate cake to satisfy that chocolate craving. A winner all the way!! LOVED IT!! Thanks so much for sharing CC!!

    18 people found this review helpful

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  • Read all 315 reviews

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