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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 16 servings |
||
| Calories 319 | ||
| Calories from Fat 123 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 390mg | 16% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 51.2g | 17% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 34.9g | ||
| Protein 4.0g | 7% | |
Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
SERVES 16 , 1 Cake
Ingredients
Cake
-
1 (18 1/4 ounce) package devil's food cake mix
- 1 (4 ounce) package instant chocolate pudding mix
- 2 cups semi-sweet chocolate chips
- 1 3/4 cups water
- 2 eggs, beaten
- 1 teaspoon vanilla extract
Chocolate Glaze
- 3 tablespoons cocoa
- 2 tablespoons butter, melted
- 1 cup powdered sugar (10X)
- 2-3 tablespoons hot water
Directions
1
Cake: Preheat oven to 350°.2
Grease and flour bundt pan, set aside.3
In large mixing bowl, combine cake mix, pudding mix and chocolate chips.4
In another bowl, combine water, eggs, and vanilla mixing well.5
Add egg mixture to dry mixture and mix with spoon until just blended.6
Pour into prepared pan.7
Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.8
Cool 15 to 20 minutes before removing cake from pan.9
When completely cool, drizzle cake with Chocolate Glaze.10
Chocolate Glaze: Combine all ingredients in bowl.11
Mix with spoon until smooth.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Bobbie
On Oct 27, 2009
I'm just getting ready to make a couple of these cakes for a bake sale — and realized I had never submitted a review!!!! Not sure how that happened. I've made several of these cakes and they are delicious. They are a snap to make — no one would ever guess that it's a packaged mix. The cake is super moist and makes for a beautiful presentation.
From: Mary Scheffert
On May 15, 2002
Totally yummy cake! I made this for a co-worker's birthday, and had lots of compliments. I added some finely chopped pecans just on top of the frosting. This cake was so good & easy, and I like the fact that there's no oil in it. I am making it again this weekend for family, and will keep this recipe handy, 'cuz I'm sure I'll be making it over & over! Thanks for posting a great recipe. -M
From: Denise Griffin
On Jan 14, 2003
Oh my!! CAUTION: You must be a chocoholic to love this cake! This is simply the best, easiest, moist, chocolately chocolate cake I have ever made or eaten. It is simply Heavenly. The recipe itself doesn't sound overly rich, but trust me, this one is it - if you have been looking for that perfect chocolate cake to satisfy that chocolate craving. A winner all the way!! LOVED IT!! Thanks so much for sharing CC!!
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