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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 12 servings |
||
| Calories 284 | ||
| Calories from Fat 96 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 524mg | 21% | |
| Potassium 268mg | 7% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 24.0g | ||
| Protein 5.6g | 11% | |
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Chocolate Chocolate Chocolate Bundt Cake
SERVES 12 -15
Ingredients
- 1 package chocolate cake mix
- 1 (4 ounce) package instant chocolate pudding mix
- 3 tablespoons cocoa
- 1 3/4 cups milk
- 2 eggs
- 2 cups milk chocolate chips
- powdered sugar
Directions
1
In large bowl, combine cake and pudding mixes, cocoa, milk and eggs.2
Beat on low speed till moistened, then beat on medium for 2 minutes.3
Stir in chocolate chips.4
Pour into greased and floured bundt pan.5
Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.6
Cool for 10 minutes, remove from pan, cool completely and dust with powdered sugar before serving.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
Featured Reviews for This Recipe
From: Gretchen,in IN.
On Apr 6, 2009
this cake was soooo good!!!! my kids devoured it .it was gone in 2 days. this is one cake that will be made again shortly. thanks for a great recipie.
From: Debloves2cook
On Feb 14, 2006
Ohhhhhhhh My! Moist, chocolatey and wonderful! This was a perfect Valentine's cake for chocolate-loving DH, he loved it. I made a chocolate powdered sugar glaze to drizzle on the top...yummy. Thanks Shelli for sharing.
From: Loree J
On Jul 5, 2004
Very, very good! The chocolate chips make it so much better. They melt in your mouth. YUMMY!!!!!
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