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Nutrition Facts
Serving Size 1 (64g) Recipe makes 30 servings
Calories 193
Calories from Fat 81		(42%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 5.4g	26%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 219mg		9%
Potassium 115mg		3%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 1.2g	4%
	Sugars 15.9g
Protein 2.7g		5%
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Week of September 6

KellyMac6

Chocolate Chocolate Chip Sour Cream Banana Bread

Recipe #69407 | 1¼ hours | 10 min prep | add private note

⁽¹¹⁶⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Aug 21, 2003

Do not let this long name fool you! Very easy to make, and WONDERFUL bread is the result.

SERVES 30 , 3 loaves (change servings and units)

Ingredients

1 cup butter, room temperature
2 cups sugar
2 teaspoons vanilla extract
4 eggs
2 1/2 cups flour
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
4 ripe bananas, mashed
1 cup sour cream
1 cup milk chocolate chips

Directions

1
Cream the butter, sugar and vanilla together.
2
Then add the eggs and mix.
3
Then put in the dry ingredients and mix well.
4
Add the bananas and sour cream and mix.
5
Then add in the chocolate chips and pour into 3 greased loaf pans.
6
Bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.

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Featured Reviews for This Recipe

From: tmwood1012

On Nov 6, 2009

I'm right there with the rest of the posters. Absolutely delicious. Skeptical because I thought maybe the chocolate would overpower the banana. NO! Used 1/2 of this recipe minus the 1/2 cocoa (+1/2 c. flour) to make Sour Cream Banana Bread which was outstanding as well. Same basic ingredients, two delicious breads. I did not have choc. chips so I broke up M&M's. Worked just as well. Thanks!!

0 people found this review helpful

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From: germie3

On Nov 5, 2009

wowzers! this bread is so good, i made it exactly as stated and it is so yummyyyyy. I got 8 mini loaves out of it . Cooked them for 34 minutes... ty for posting this recipe.. Using them for my xmas gift baskets...Will be making this one often..adaeserves more than 5 stars

0 people found this review helpful

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From: angelgirl70

On Oct 28, 2007

Fabulous! I got 2 full loaves from this recipe. The only thing I did differently was use 1/2 c. of applesauce in place of 1/2 c. of the butter. The result was very moist & delicious, more like cake that didn't even need frosting than bread. Definitely a keeper!

9 people found this review helpful

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From: sillyelmo

On Mar 12, 2005

I'm drooling on the keyboard as I type this! This recipe is DELICIOUS! I made it into one loaf of bread and made the rest into muffins (it made 18 muffins. I put them in to bake together, and the muffins were perfect after only 20 minutes. The bread stayed in the whole hour! Thanks for sharing! I will definitely make again!

9 people found this review helpful

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