Chocolate Chocolate Chip Sour Cream Banana Bread

From: Chef #1059964

On Jun 11, 2009

This was really good! My 2 year old son loved them! I followed the recipe exactly. I did use REALLY ripe bananas (about half black), I am not sure how good the bread would be with out the bananas being really ripe. It is what gave the bread most of it's flavor. I made 2 loafs (filled the pans half way) and 12 cupcakes (filled half way also). This was very good! Thank you for sharing your recipe!

From: Chef #588563

On Jun 9, 2009

My 9-year-old made this for her Girl Scout Leaders and it was a hit! She followed the recipe exactly and we got 2 regular-sized loaves and 1 mini-loaf. We did sprinkle more chocolate chips on top as soon as it came out of the oven and spread them like frosting as soon as they melted. Nobody could believe she made it herself and we all enjoyed the other 2 loaves (even the family members that don't like banana bread).

From: angelgirl70

On Oct 28, 2007

Fabulous! I got 2 full loaves from this recipe. The only thing I did differently was use 1/2 c. of applesauce in place of 1/2 c. of the butter. The result was very moist & delicious, more like cake that didn't even need frosting than bread. Definitely a keeper!

From: sillyelmo

On Mar 12, 2005

I'm drooling on the keyboard as I type this! This recipe is DELICIOUS! I made it into one loaf of bread and made the rest into muffins (it made 18 muffins. I put them in to bake together, and the muffins were perfect after only 20 minutes. The bread stayed in the whole hour! Thanks for sharing! I will definitely make again!