Chocolate Chocolate Chip Banana Bread

From: Chef Faith and Hope

On Oct 20, 2009

Holy cow I just tried this recipe a couple hours ago and it is fantastic!!! I had some extra bananas so i figured I would give it a whirl. It is so yummy a recipe that I will make again. I did use a bunt pan and it came out perfectly (took about 70 minutes cook time). I make and freeze cakes during the holidays for gift baskets and I think this recipe will be one that I use this year instead of just plain ole banana bread. Thank you so much for sharing

From: Veggie Girl NYC

On Jun 18, 2008

OMG...this really should be called "Death by Chocolate Chips and Bananas" bread ; ) ! This recipe is just heavenly! The combination of chocolate and bananas is right on...and the sour cream makes it absolutely decadent! I took a loaf to work and it was promptly wolfed down (hee hee, my boss's granddaughter pronounced it "the BEST thing you ever baked!")...then I shared some with a friend at home, where it was promptly wolfed down. Watch out for "wolves" when you make this ; )

From: Rhonda *J*

On Apr 23, 2004

Yummy! I only had one loaf pan so I made the rest into muffins...which I got 18 of them,(probably would have gotten 20 if my little girl(and me too!) would have stopped sampling the batter! Both were good but I preferred the loaf,it was very moist. Thanks, Stimied.

From: winkki

On Sep 13, 2004

This was wonderful! Very moist and rich (but not so rich that you couldn't have two pieces ;o). The top didn't rise, just stayed flat, but that may well be my oven...the loaves were in the oven at the same time in identical pans and yet one took 15 min longer to bake than the other so I think it's off a bit. The kids loved it and it was very easy to do ~ thanks!