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Nutrition Facts
Serving Size 1 cookies 17g Recipe makes 48 cookies)
Calories 76
Calories from Fat 31		(41%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 113mg		4%
Potassium 31mg		0%
Total Carbohydrate 10.9g		3%
	Dietary Fiber 0.4g	1%
	Sugars 6.4g
Protein 0.9g		1%
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Chocolate Chippers (Cookies)

Recipe #218316 | 35 min | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Stardustannie
Mar 22, 2007

These are my Hubby's favourite biscuit. These are also great if you replace 50-75g of choc chips with macadamia nuts!

48 cookies (change servings and units)

Ingredients

125 g softened butter
100 g brown sugar
100 g caster sugar
1 egg
2 teaspoons vanilla essence
270 g self-raising flour
1/2 teaspoon salt
200-250 g miniature chocolate chips

Directions

1
Preheat oven to 180°C.
2
Line 2 large baking trays with baking paper.
3
Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
4
Add egg and vanilla and beat till well combined.
5
Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
6
Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
7
Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
8
Remove from oven and cool for a few minutes on tray before removing to cooling racks.

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Featured Reviews for This Recipe

From: Heydarl

On Nov 6, 2008

Great cookies that were easy to make. I used dark chocolate chips & macadamia nut pieces - perfect combination. Everyone loved them. Thanks for sharing this keeper.

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From: Lauralie41

On May 31, 2008

Great cookies and liked using the mini chips. I had never flattened chocolate chip cookies before baking but these were fun to make and tasted so good. I used hcopeland's Self-Rising Flour for the self rising flour as I dont use it enough to buy a bag and it worked nicely. Will make this recipe again!

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From: Chickee

On Apr 23, 2008

Fantastic cookies! I didn't have choc chips so I used 125g white chips and about the same amount in volume of chopped apricots, as well as 1/4 cup shredded coconut. Also used all caster sugar. Very yummy I can't wait to make them as written!

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From: Jewelies

On Jun 16, 2007

Yum, yum, yum! Amber (5) helped to made these this morning. Appart from the eating she said the best part was the rolling. These are so quick to make and will be excellent with a cuppa.

1 person found this review helpful

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