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Nutrition Facts
Serving Size 1 cookies 20g Recipe makes 96 cookies)
Calories 70
Calories from Fat 28		(39%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 66mg		2%
Potassium 27mg		0%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 0.4g	1%
	Sugars 6.1g
Protein 0.9g		1%
how is this calculated?

Chocolate Chip Zucchini Cookies

Recipe #61402 | 45 min | 25 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: love4culinary
May 6, 2003

These are realllllllllly yummy cookies. Dont tell anyone there is zucchini in them... they'll NEVER know! Cook time is the amount of time it takes to cook each batch of cookies!

96 cookies (change servings and units)

Ingredients

1 cup butter, softened
2 cups granulated sugar
2 eggs, beaten
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 small zucchini, grated (you want it to measure approximately 2 cups of grated zucchini)
2 cups semi-sweet chocolate chips
1 1/2-2 cups walnuts, chopped (optional)

Directions

1
First you will want to preheat your oven to 350 degrees F.
2
Spray cookie sheets with cooking spray or line with Parchment paper.
3
Next you want to cream your butter and sugar together in a large mixing bowl until light and fluffy.
4
Then you want to add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well.
5
Stir in the zucchini.
6
Fold in your walnuts (optional), and chocolate chips.
7
Drop by teaspoonfuls with two (2) inches between each cookie-- onto the cookie sheets.
8
Bake for 15 to 20 minutes, or until golden.
9
Do not over-bake, or you will not enjoy your cookies.
10
Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cook completely.
11
This recipe makes a lot but is easily halved to make 4 dozen instead of 8!
12
We make these for Christmas sometimes, and therefore make a lot to give away!

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Featured Reviews for This Recipe

From: travler2130

On Oct 11, 2009

These are very good. My husband really likes them AND I will mail some to my kids away at university. I made a few modifications: 1/2 applesauce and 1/2 butter; 1 cup whole wheat flour and 3 cups all-purpose flour; 1 cup white chocolate chips and 1 cup semi-sweet; and 1 cup brown sugar and 1 cup granulated . Thanks for this great recipe. I will make again. YUM.

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From: razzintaz

On Sep 24, 2009

My kids give this 5 stars. These are a cakey cookie. And the batter is really sticky and messy like muffin batter. The kids love them. We did not use nuts. I quadrupled this recipe so I could freeze some for lunches. They freeze great. I prefer them frozen. Great flavor and texture. I added 4 cups (one cup per batch) of oatmeal and they were still sticky and cakey.

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From: Rick Young

On Jul 27, 2003

Wow! Started up with cooking a batch of these and, what with the grandkids running in and out, finally ended up cooking a total of three batches. Great flavor and a nice, soft cookie. One word of warning: Use a strong mixer or do it by hand. An underpowered mixer is going to have a tough time 'cuz the dough is thick! Now, excuse me while I go finish off a couple that I hid in the cupboard.

11 people found this review helpful

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From: Kim127

On Jun 1, 2003

I was interested to know how these would taste with zucchini in them, they were great!! You would never know. Its gotta be one of the best ways to use up some of those garden zucchini. I really like the hint of cinnamon too. I did halve the recipe and they came out fine! Thanks love!

5 people found this review helpful

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