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Nutrition Facts
Serving Size 1 muffins 59g Recipe makes 12 muffins)
Calories 212
Calories from Fat 129		(61%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 107mg		4%
Potassium 122mg		3%
Total Carbohydrate 20.8g		6%
	Dietary Fiber 1.8g	7%
	Sugars 11.6g
Protein 3.7g		7%
how is this calculated?

Chocolate-Chip-Yoghurt-Muffins

Recipe #305233 | 35 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Lalaloula
May 28, 2008

I found this recipe when looking for a nice treat at easter time and was delighted at how quick and tasty it was. It's very chocolatey and the yoghurt makes th emuffins extra soft. Yum!

12 muffins (change servings and units)

Ingredients

120 g butter
130 g sugar
2 eggs
100 g flour
1 teaspoon baking powder
150 g yoghurt (your choice. I used lemon)
100 g chocolate (chopped)

Directions

1
Preheat the oven to 180°C Cream butter and sugar in a bowl. Add the eggs one by one.
2
Combine flour and baking powder and add to the egg mixture. Then add the yoghurt and afterwards the chocolate.
3
Fill the dough into a lines muffin pan and bake for about 15-20 minutes or until golden brown.
4
Enjoy! =).

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Browse similar recipes by category

Course > Desserts > Cakes > Cupcakes
Main Ingredient > Chocolate
Preparation > Time to Make > < 60 mins
Preparation > Simple
Occasion > Brunch
Occasion > Taste/Mood > Sweet
Dietary > Vegetarian

Featured Reviews for This Recipe

From: Deantini

On Nov 8, 2009

Thank you for sharing this recipe. I used regular plain yoghurt and got 10 muffins. The muffins came out nice and quite chocolaty - they would also be good with less chocolate. Made for 1-2-3 Tag

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From: Annacia

On Nov 3, 2009

Mmmmmmmm Marvelous Muffins. These are so light and fluffy, tender and yummy that it's hard to stop! I reduced the amount to 6 muffins and they were on the small side (but that might not be a bad thing *whistles*). I used 3/4 chocolate chips and 1/4 butterscotch chips with vanilla fat free yogurt, I also used Splenda for the sugar and 1/4 cup of egg white for the whole egg and a Healthy Balance like margarine. Very simple and SO good!

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From: katew

On Sep 8, 2009

Great result, thanks Loula ! I used banana yoghurt and added a chopped banana - I will freeze half and the rest will be great in the school lunches. Very versatile and so easy to do !!

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From: weekend cooker

On Feb 15, 2009

Made for breakfast this morning, for all 4 of us. I used strawberry yogurt, I should of tried the lemon as suggested. For some reason the strawberry, chocolate didnt seem right, but since there are other variations , I will try lemon and update my review. Made for holiday tag. The kids loved them though. See my rating system.

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