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Nutrition Facts
Serving Size 1 squares 19g Recipe makes 36 squares)
Calories 87
Calories from Fat 46		(53%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 71mg		2%
Potassium 41mg		1%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.5g	1%
	Sugars 7.0g
Protein 1.0g		2%
how is this calculated?

Chocolate Chip Squares

Recipe #78830 | 40 min | 15 min prep

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Dorel
Dec 13, 2003

A moist sqare with a caramel and chocolate flavor. This is from Company's Company Squares Cookbook. My family enjoys these and so do I. Hope you do too.

36 squares (change servings and units)

Ingredients

1/2 cup butter or margarine
1/2 cup brown sugar, packed
1/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts

Directions

1
In medium-size bowl,cream butter with brown sugar.
2
Add white sugar and cream again.
3
Add egg and vanilla and beat well.
4
Measure in flour, soda and salt.
5
Stir until well blended.
6
Add chips and nuts stirring to combine.
7
Scrape into 9X9 inch pan.
8
Bake in 350*F oven for 25 to 30 minutes until set and a nice brown color.
9
When cool cut into squares.

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Featured Reviews for This Recipe

From: Criseyde'sMom

On Oct 23, 2009

I love these squares! I couldn't find my Company's Coming cookbook - thank you for posting!

0 people found this review helpful

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From: Studentchef

On Jul 13, 2009

This was a huge hit at the bridal shower I took it to. None of it was left, and every bit of it was delicious.

0 people found this review helpful

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From: truebrit

On Feb 13, 2005

It was late, and I needed to whip up a quick snack for Sunday school. I picked this recipe! I doubled the ingredients, and spread the dough into an ungreased 9" x 13" baking pan. After they came out of the oven, I covered the pan with a tea towel, and cut the bars in the morning. Dorel, these squares were so tasty, and preparation was a breeze. Thanks!

3 people found this review helpful

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From: levacks

On Jan 12, 2008

I love this recipe, and am glad I found it since my copy of that cookbook is missing! My only suggestion is if you want to make them extra-special, add a thin layer of "Skor" chips to the top of it. It's a lovely caramel crunchy addition. Very sweet though....

2 people found this review helpful

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