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Nutrition Facts
Serving Size 1 (158g) Recipe makes 8 servings
Calories 628
Calories from Fat 317		(50%)
Amount Per Serving		%DV
	Total Fat 35.3g	54%
	Saturated Fat 12.8g	64%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 274mg		11%
Potassium 148mg		4%
Total Carbohydrate 77.9g		25%
	Dietary Fiber 2.8g	11%
	Sugars 43.0g
Protein 6.5g		12%
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Chocolate Chip Pecan Pie

Recipe #4095 | 1¼ hours | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
Nov 6, 1999

For when you can't decide if you want pecan or chocolate pie. Please note: you need to TEST to see if the pie is set before removing it from the oven. I use a knife. If it comes out clean, it is set. This can take longer than the 50-55 minutes mentioned. I have found it is best to cover the pie crust with foil strips for the first 30 minutes or so to keep it from getting too brown while the filling cooks.

SERVES 8 -12 (change servings and units)

Ingredients

4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 (10 inch) unbaked pastry shells
vanilla ice cream (optional)

Directions

1
In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and milk well. Stir in pecans and chocolate chips. Pour into pie shell.
2
Bake at 350 F for 50-55 minutes or until set. It is important for it to be set *before* you remove it from the oven. It will not set afterward if you haven't baked it long enough. Serve with ice cream if desired.

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Browse similar recipes by category

Course > Desserts > Pies & Tarts > Pies
Main Ingredient > Chocolate
Main Ingredient > Fruit > Nuts
Preparation > Time to Make > < 4 hours
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: TejasToast

On Dec 10, 2008

This was fantastic! As with any pecan pie, if you over stir the ingredients, it will not set. I usually whisk the eggs for one minute and then stir in the rest of the ingredients until they are mixed...then pour. Mine set just fine

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From: Just Loafing Around

On Nov 9, 2008

Great taste, but after letting it sit over night in the frig it never fully set and is runny. Something is a miss in the ingredients.

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From: Ree Andrews

On Dec 1, 2004

I followed the recipe exactly and the inside of the pie did not set. It was very runny. It was not difficult to make and it tasted delicious.

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From: Chef #175373

On Nov 29, 2004

I followed it exactly, the only thin I would recommend is either making a homemade crust of get a deep dish crust I had a little more than I needed. All that aside, it was fabulous, and I'm not a pecan pie fan. This sold me.

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