Chocolate Chip Muffins

From: ChadFoodie

On Dec 4, 2009

Moist and delicious!!!! i split mine and grilled them with butter and served burnt caramel ice cream over the top with whipped cream for a awesome dessert.

From: Chef #1181464

On Sep 27, 2009

I used splenda and 1/2 cup of mini chocolate chips, low fat sour cream and 1% milk and made 6 jumbo muffins and with my substitutions, the big muffins were only 300 calories each rather than 416 calories for the original recipe. My husband loves these muffins

From: coconutcream

On May 23, 2007

Delicious! These were great muffins! Like another reviewer, I added a tsp. of vanilla. I got 12 muffins and they took right at 20 minutes to bake. Be warned; these don't brown, so they may not look done when they are! Thanks for this great recipe! I'll be making them again!

From: StacyW

On Sep 21, 2008

Great muffins! They were very light and fluffy. Because I knew (from previous reviews) that they wouldn't brown, I sprinkled some cinnamon and sugar on top to make them more appealing. I almost forgot the sour cream, had to put some back into the bowl and add the sour cream. Glad I did, it was a nice change. I also added about 1 t. of vanilla extract to the batter. I probably could have added more chocolate chips, or used the mini ones, but that is just my sweet tooth talking! Only problem I see with this recipe is that they are so light and yummy, I could eat the whole batch in one sitting!