Chocolate Chip Muffins

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 8 ounces plain yogurt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup semi-sweet chocolate chips

TOPPING

• 1/4 cup miniature semisweet chocolate chips
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Directions

1. 1

   In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well between each addition.

2. 2

   Add yogurt and vanilla; mix well. Combine flour, baking soda, baking powder and salt.

3. 3

   Add dry ingredients to the creamed mixture just until moistened.

4. 4

   Fold in chocolate chips.

5. 5

   Fill paper-lined muffin cups two-thirds full.

6. 6

   Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees for 25-30 minutes. Start checking the muffins at about 22 minutes. Mine did not take but about 23 minutes to cook.