Chocolate Chip Muffins

From: Mrs. DeVelopment

On Dec 19, 2008

the perfect chocolate chip muffins! I made these for my daughters class and everyone loved them. I used regular sized tins and vanilla yogurt. Looking forward to making these again, so is my daughters class! Thanks for posting

From: Kate #2

On May 22, 2007

Made these with my 4yr old son who loves baking. Very quick and easy. I used apricot yoghurt because it was all I had, and added 1/4 tsp of cinnamon. They turned out great! Thanks

From: Wugfun

On Nov 28, 2007

Finally a muffin recipe that fills my pans with the size of muffins I want! And the texture was perfect - crunchy tops and tender centers.

From: kiwidutch

On Sep 24, 2006

Yum Pets... these are dissapearing fast ! I used regular muffin pans and 12 muffins would have been SO big that they would have all joined up on the top, so used two muffin pans and got 18 regular sized muffins. I can taste the difference using yogurt and it's nice.. and soo easy to throw together and bake. Phew these were HOT when they came out of the oven, (yes, I know it's the oven, and it gets hot LOL) but even after 20 minutes cooling I used an oven glove to set them up for the photos, so if there are any particularly small sets of hands in your household, do put the cooking rack in safe place. The taste is lovely and the muffin is soft and moist without having any undercooked texture, and I'd make these again no problem at all. Please see my rating system, a lovely 4 stars Thanks !