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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 7g Recipe makes 48 cookies) |
||
| Calories 21 | ||
| Calories from Fat 2 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 4.5g | ||
| Protein 0.3g | 0% | |
Ingredients
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup sugar
- 3 tablespoons unsweetened cocoa
- 3 tablespoons miniature semisweet chocolate chips
Directions
1
Preheat oven to 300°.2
Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form.3
Add sugar, 1 tablespoon at a time, beating until stiff peaks form.4
Sift cocoa over egg white mixture.5
Fold in minichips.6
Cover a baking sheet with parchment paper.7
Secure to baking sheet with masking tape.8
Drop batter by level tablespoonfuls onto prepared baking sheet.9
Bake at 300° for 40 minutes or until crisp.10
Cool on pan on a wire rack.11
Repeat procedure with remaining batter, reusing parchment paper.12
Serve and enjoy.13
Store in an airtight container.
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- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: KLHquilts
On Nov 3, 2007
I was trying to figure out what to do with these Andes baking chips I'd just bought ... and the thought just occurred to me: Meringues! I used this recipe but used the Andes instead of the mini chocolate chips. I'd forgotten how wonderful meringues are, and how diet-friendly — 2 meringues are just 1 WW point (even with the Andes chips). Thanks so much for posting this!
From: ladypit
On Jun 9, 2007
I lvoe meringues. They are one of my very favorite cookies. These were easy to do and came out quite good. I made them big because I was tired and therefore did not get the 48 cookies the recipe said I should, but I'm aware that it is my fault! Because they were bigger they were still a little chewy after 40 minutes, but a lovely flavor. Something I'll make again I'm sure. Thanks for posting this one.
From: LonghornMama
On Nov 23, 2005
As close to perfect as a meringue can get! Crunchy and dry throughout. Good chocolate flavor with chocolate bursts from the mini chocolate chips. Full-size chocolate chips would not be as good. I love Cooking Light recipes and these will definitely be a regular at my house. Thanks for posting!!
ideas from Recipezaar
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