Chocolate Chip Marshmallow Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup white sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 2 cups miniature marshmallows

Directions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. 2

   In a large bowl, cream together butter, brown sugar and white sugar until smooth.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla.

4. 4

   Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.

5. 5

   Mix in the chocolate chips and marshmallows.

6. 6

   Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.

7. 7

   Bake for 8 to 10 minutes in the preheated oven.

8. 8

   Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.