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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 macaroons 9g Recipe makes 40 macaroons) The following items or measurements are not included below: 2/3 cup semisweet mini chocolate chips |
||
| Calories 52 | ||
| Calories from Fat 25 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.4g | ||
| Protein 0.7g | 1% | |
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Ingredients
- 2 1/2 cups flaked coconut
- 2/3 cup semisweet mini chocolate chips
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla
Directions
1
Preheat oven to 350 degrees.2
Spray cookie sheets with non-stick spray.3
Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.4
Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.5
Press dough gently with back of spoon to flatten slightly.6
Bake 10-12 minutes or until light golden brown.7
Let cookies cool for 1 minute before placing onto wire racks.
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- Course > Desserts > Cookies & Brownies > Drop
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: Sheri in the kitchen
On Apr 12, 2009
What a fantastic recipe — easy, quick & delicious. I baked the macaroons for my family's Passover seder tonight and everyone loved them. I will definitely keep this recipe in my "favorites" folder. Thanks, Jelisa 
From: mikey & ev
On Sep 6, 2008
There is no way this recipe can fail. These turned out to be extremely delicious, tasting best when still warm out of the oven. Careful not to eat them all right away. Thanks!
From: Sharon123
On Mar 20, 2003
These cookies are very good! I used regular sized chocolate chips. Yum! Thanks, Dana!
From: Robin W
On Mar 11, 2003
These were sooo good! I made a batch with chocolate chips and one without and they were both gone before the weekend was over. Thanks for the recipe Dana.
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