Chocolate Chip Crunch Cookies

Ingredients

• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• 2 eggs, beaten (you can beat them with a fork)
• 2 1/2 cups flour (do not sift)
• 2 cups crushed corn flakes (just crush them with your hands)
• 1 cup chocolate chips (you can use up to 2 cups choc. chips if desired)

Directions

1. 1

   Melt butter,

2. 2

   add the sugars and stir.

3. 3

   Add soda, salt, vanilla, and beaten eggs.

4. 4

   Preheat oven to 375 degrees F (rack in middle position).

5. 5

   Grease cookie sheet.

6. 6

   Mix well.

7. 7

   Add flour and stir it inches.

8. 8

   Add crushed corn flakes & chocolate chips.

9. 9

   Mix it all thoroughly.

10. 10

    Form dough into walnut-sized balls with your fingers.

11. 11

    Place on a greased cookie sheet (12 to a standard sheet).

12. 12

    Press balls down with a floured or greased fork - in a criss-crossed pattern.

13. 13

    Bake at 375 degrees for 10 minutes.

14. 14

    Cool on cookie sheet for 2 minutes then.

15. 15

    remove to a wire rack until completely cool. (This is important-the rack makes them crisp.).