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Nutrition Facts
Serving Size 1 cookies 23g Recipe makes 30 cookies)
Calories 96
Calories from Fat 44		(46%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 66mg		2%
Potassium 42mg		1%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 0.5g	1%
	Sugars 8.3g
Protein 1.0g		2%
how is this calculated?

Chocolate Chip Cookies

Recipe #41298 | 24 min | 10 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: Honeybeee
Sep 24, 2002

They're good and so easy. A great favourite with kids.

30 cookies (change servings and units)

Ingredients

1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Directions

1
In a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside.
2
Preheat oven to 375 degrees.
3
In mixer bowl combine butter and sugars; beat until fluffy and well blended.
4
Beat in egg.
5
Add vanilla and mix well.
6
Gradually add flour mixture until just blended.
7
Stir in chocolate chips and walnuts (if used).
8
Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets.
9
Bake until cookies are well browned (12 to 14 minutes).
10
Cool on wire racks.

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Featured Reviews for This Recipe

From: Chef #1131626

On Oct 19, 2009

Best chocolate chip cookie recipe ever!! I will never use another recipe! A little tip for those who said it was dry--make sure you spoon the flour into the measuring cup. They will come out moist and chewy!

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From: Chef #1150123

On Aug 15, 2009

ok so i made them as directed... but there is NOT 30.. i only got 16.... so im gunna have to do a second and third batch.... but they smell delicious when baking... havent tried them yet, but they are so simple and easy to do!! Thanks so much!

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From: Mountain State Chef

On Jan 10, 2009

I just made the cookies and felt like I wasted my time and ingredients. They were very dry.

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From: Loves2Teach

On Feb 5, 2003

I loved these cookies!! Thanks so much for sharing the recipe!! I made a batch of these to send to my dh overseas. I also loved that they were not oily- i am hoping that they will ship better because of that! Thanks again! I know that I will have to make these again soon!