Chocolate Chip Cookies

Ingredients

• 1/2 cup shortening
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour

• 1 (12 ounce) package semisweet chocolate pieces or miniature candy-coated semisweet chocolate pieces
• 1 1/2 cups chopped walnuts or pecans or hazelnuts or filberts

Directions

1. 1

   In a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds.

2. 2

   Add brown sugar, granulated sugar, and baking soda. Beat until mixture is combined, scraping sides of bowl occasionally.

3. 3

   Beat in eggs and vanilla until combined.

4. 4

   Beat in as much flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces and, if desired, nuts.

5. 5

   Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes or until edges are lightly browned. Transfer to a wire rack and let cool.