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Nutrition Facts

Serving Size 1 cookies 11g

Recipe makes 48 cookies)

The following items or measurements are not included below:

3/4 teaspoon sea salt

stevia powder

Calories 75
Calories from Fat 47 (63%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 3.2g 16%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 71mg 2%
Potassium 24mg 0%
Total Carbohydrate 6.8g 2%
Dietary Fiber 0.4g 1%
Sugars 2.4g
Protein 0.9g 1%

how is this calculated?

Chocolate Chip Cookies

Recipe #29160 | 40 min | 15 min prep | add private note

By: Dancer^
May 22, 2002

48 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Lightly grease a cookie sheet and set aside.
  3. 3
    In a medium mixing bowl, sift together the flour, salt, and baking powder, and set aside.
  4. 4
    Place the egg, stevia, and vanilla in a large mixing bowl, and beat well with a wooden spoon or an electric hand-held mixer.
  5. 5
    Slowly add the butter, continuing to beat until the mixture is smooth and creamy.
  6. 6
    Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition.
  7. 7
    Fold in the chocolate chips.
  8. 8
    Drop heaping teaspoons of batter on the cookie sheet, about 2 inches apart.
  9. 9
    Bake for 20 to 25 minutes, or until the cookies are golden brown.
  10. 10
    Note; Instead of greasing a cookie sheet, you can cover it with parchment paper, which makes for quick and easy cleanup.

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Featured Reviews for This Recipe

From: cause4chubbyhubby

On Aug 11, 2008

I'm really not horribly impressed, and it definitely needs work for my taste. I'm desperate enough for some kind of dessert with stevia. For this batch I used half spelt flour and half millet flour, around 1 1/2 tsp. stevia, 2 tsp. vanilla, half the butter along with half cup or so of yogurt. Like I said, they're not that impressive. They don't crumble, but they're too cakey for me.

0 people found this review helpful

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    From: michEgan

    On Apr 27, 2004

    Hi, My husband likes this recipe, EXCEPT...Mine were not very sweet. So I cheated and added 2 tablespoon brown sugar and 1 tablespoon white suger. I packed the whole batter into a 9x9 pan and baked as brownies.

    1 person found this review helpful

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  • From: AthenaMichelle

    On Feb 11, 2004

    very easy to make(my two year old did the mixing and measuring). the taste wasn't much at all and they tended to crumble like old chalk while we were eating them. that stevia after taste didn't show up at all. that was a big bonus. this gets 5 stars because the repairman fixed my washer for free after eating them.

    1 person found this review helpful

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  • From: Chef #1452664

    On Nov 18, 2009

    Nobody in my family would touch them because of the dry powdery texture. I ended up throwing the whole batch out.

    1 person found this review helpful

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  • Read all 4 reviews

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