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Nutrition Facts
Serving Size 1 (105g) Recipe makes 1 servings
Calories 396
Calories from Fat 135		(34%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 308mg		12%
Potassium 132mg		3%
Total Carbohydrate 62.5g		20%
	Dietary Fiber 1.7g	6%
	Sugars 31.8g
Protein 4.6g		9%
detailed view... how is this calculated?

Chocolate Chip Cookie for One!

Recipe #356866 | 14 min | 2 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: TinkerToy
Feb 20, 2009

Finally! A single-serving cookie without weird ingredient measurements. Quick, easy, and satisfying

SERVES 1 , 1 large cookie (change servings and units)

Ingredients

1 tablespoon white sugar
1 tablespoon brown sugar
1 tablespoon butter or margarine
1 tablespoon water
1/8 teaspoon vanilla
1 pinch salt
1 pinch baking soda
1/4 cup flour
1 tablespoon flour
1-2 tablespoon chocolate chips

Directions

1
Preheat oven to 350 degrees.
2
Combine all ingredients in a small bowl and mix thoroughly.
3
Drop dough onto a baking sheet and flatten into cookie shape ( There is enough dough to either make a couple small cookies, or one large cookie).
4
Bake for 12-13 minutes.
5
Let cool slightly and proceed to dig in!

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Featured Reviews for This Recipe

From: NorthwestGal

On Sep 13, 2009

I made 3 "normal" size cookies with this recipe. And I thought they were very good. But I had trouble with the dough...it wouldn't stay together. So I made a second batch, and I added about 1 1/2 teaspoons of milk, and the dough was much easier to handle and stayed together during baking. I was worried about heating the oven for just a few cookies. So I waited until I had other baking to do, at which time I mixed up this recipe and put the cookies on a small baking sheet and added it to the oven while other things were being baked. So it was nice to have a nice treat after a long day spent in the kitchen. Thanks, TinkerToy. Made for 2009 Fall Pick-A-Chef.

1 person found this review helpful

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From: Chef #1222368

On Mar 31, 2009

If I'm going to go through all the trouble of taking out butter, two sugars, flour, vanilla extract and baking soda, why wouldn't I just make an entire batch of cookies? I can understand not wanting the temptation of 30 home made cookies in my kitchen. This ONE cookie was just as much work as a whole batch, and it's been in the oven for 25 minutes and it's still not done. The absence of an egg to hold the cookie together prevents it from spreading out, and it hasn't really cooked. A real disappointment.

2 people found this review helpful

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From: Chef Jean

On Mar 31, 2009

I made two large cookies with this recipe, which was perfect for my DH and I. They were cake like cookies. Mine baked for 12 minutes exactly. A great after dinner treat for anyone Made for PAC spring 09.

1 person found this review helpful

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From: Chef #493073

On Mar 4, 2009

These were terrific. My hubby is diabetic, so I changed the sugar for Splenda, the brown sugar for Splenda Brown, and used WW flour. They were fantastic, and just sated the cookie craving without the temptation of a huge batch sitting around! (cuz they don't sit around long, if you catch my drift!) Thanks for the great post!

4 people found this review helpful

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