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Nutrition Facts

Serving Size 1 (56g)

Recipe makes 20 servings

Calories 230
Calories from Fat 114 (49%)
Amount Per Serving %DV
Total Fat 12.7g 19%
Saturated Fat 7.7g 38%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 153mg 6%
Potassium 88mg 2%
Total Carbohydrate 28.3g 9%
Dietary Fiber 0.8g 3%
Sugars 20.1g
Protein 2.5g 4%

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Chocolate Chip Cookie Cupcakes (Gift Mix in a Jar)

Recipe #254087 | 50 min | 10 min prep | add private note
Mom2Rose

By: Mom2Rose
Sep 19, 2007

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 cupcakes.

SERVES 20 , 20 cupcakes (change servings and units)

Ingredients

JAR Ingredients

ADDITIONAL INGREDIENTS (to be added by the recipient)

Directions

  1. 1
    Creating the Gift in a Jar:
  2. 2
    Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  3. 3
    Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar, brown sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  4. 4
    Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  5. 5
    CHOCOLATE CHIP COOKIE CUPCAKES GIFT TAG:
  6. 6
    Additional ingredients to be added by the recipient: 1 cup butter, softened, 3 eggs, 1/3 cup milk and 1 tsp vanilla extract.
  7. 7
    CHOCOLATE CHIP COOKIE CUPCAKES INSTRUCTIONS:
  8. 8
    Preheat oven to 375.
  9. 9
    In a large bowl, combine the butter, eggs, milk and extract; blend with electric mixer set on low speed.
  10. 10
    Add the contents of the jar and continue to blend for 2 minutes.
  11. 11
    Spoon the batter into papered muffin tins, filling each liner half full.
  12. 12
    Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
  13. 13
    Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
  14. 14
    Serve immediately or store in an airtight container for up to 5 days.

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Featured Reviews for This Recipe

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From: brokenburner

On Feb 12, 2008

No gift mix in a jar for me — I just baked the muffins for someone instead! I'm sure the gift mix in a jar would have been pretty, though. I used granulated brown sugar, because I hate dealing with sugar that hardens on me ... I also used margarine and soy milk to keep it nondairy. It got high ratings — "They're good," coming from a harsh critic! Thanks for posting.

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