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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 20 servings |
||
| Calories 230 | ||
| Calories from Fat 114 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 153mg | 6% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 20.1g | ||
| Protein 2.5g | 4% | |
SERVES 20 , 20 cupcakes
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From: brokenburner
On Feb 12, 2008
No gift mix in a jar for me — I just baked the muffins for someone instead! I'm sure the gift mix in a jar would have been pretty, though.
I used granulated brown sugar, because I hate dealing with sugar that hardens on me ... I also used margarine and soy milk to keep it nondairy. It got high ratings — "They're good," coming from a harsh critic! Thanks for posting.
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