My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (130g)

Recipe makes 8 servings

Calories 497
Calories from Fat 248 (49%)
Amount Per Serving %DV
Total Fat 27.6g 42%
Saturated Fat 13.4g 66%
Monounsaturated Fat 9.8g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 328mg 13%
Potassium 354mg 10%
Total Carbohydrate 58.1g 19%
Dietary Fiber 1.7g 6%
Sugars 46.5g
Protein 8.9g 17%

detailed view...

how is this calculated?

people who like this recipe also like:

Key Lime Pie

By: Just Cher

Chocolate Chip Cheesecake

Recipe #47654 | 50 min | 15 min prep | add private note
chia

By: chia
Nov 24, 2002

I am not a baker, but this is always a hit--and you don't need the springform pan

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Beat first 4 ingredients until smooth.
  3. 3
    Toss chips w/flour to coat, stir into cheese mixture.
  4. 4
    Pour into pie crust.
  5. 5
    Bake for 35 minutes.
  6. 6
    Serve chilled.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

From: caramelcreme

On Sep 24, 2008

This recipe is top-notch! I lightened it up with fat-free cream cheese and fat-free sweetened condensed milk, and it is still super-rich and tasty. This one's a keeper!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: sanguis

    On Aug 20, 2008

    Quick and easy and absolutely delicious!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Happy Harry #2

    On Apr 5, 2005

    Topnotch! Quick and the smell is so fetching that the rest of my meal was over come with the lingering odor of this baked piece of heaven. Taking note of other reviews, I grated some chocolate into it instead of chips and the flavor of chocolate was throughout. Did use graham cracker crust. Thanks loads for a keeper! Happy Harry

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: LorenLou

    On Jul 16, 2003

    Creamy and delicious, even though I used lower fat cream cheese and fat-free sweetened condensed milk. Rich enough that you could almost get 12 servings out it, rather than 8. Yummy!

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 10 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved