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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 8 servings |
||
| Calories 497 | ||
| Calories from Fat 248 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 13.4g | 66% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 328mg | 13% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 58.1g | 19% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 46.5g | ||
| Protein 8.9g | 17% | |
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From: caramelcreme
On Sep 24, 2008
This recipe is top-notch! I lightened it up with fat-free cream cheese and fat-free sweetened condensed milk, and it is still super-rich and tasty. This one's a keeper!
From: Happy Harry #2
On Apr 5, 2005
Topnotch! Quick and the smell is so fetching that the rest of my meal was over come with the lingering odor of this baked piece of heaven. Taking note of other reviews, I grated some chocolate into it instead of chips and the flavor of chocolate was throughout. Did use graham cracker crust. Thanks loads for a keeper! Happy Harry
From: LorenLou
On Jul 16, 2003
Creamy and delicious, even though I used lower fat cream cheese and fat-free sweetened condensed milk. Rich enough that you could almost get 12 servings out it, rather than 8. Yummy!
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