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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 12 servings |
||
| Calories 445 | ||
| Calories from Fat 198 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 33% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 427mg | 17% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 59.8g | 19% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 41.3g | ||
| Protein 5.2g | 10% | |
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Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups sour cream
- 3/4 cup margarine or butter, softened
- 1 teaspoon vanilla
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 (6 ounce) package chocolate chips (mini or regular)
Directions
1
Heat oven to 350 degrees.2
Grease (not oil) a 13 x 9 pan.3
In large bowl, combine first 9 ingredients.4
Mix well by hand or use a mixer at medium speed for about 3 minutes.5
Pour half of the batter (about 2 1/2 cups) into the prepared pan.6
In separate small bowl, combine the sugar and cinnamon.7
Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.8
Repeat with remaining batter, sugar mixture, and chocolate chips.9
Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
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Featured Reviews for This Recipe
From: scancan
On Aug 1, 2007
This was a delicious cake although it definitely should call for mini chocolate chips because everything sinks to the bottom and if you don't have a real sweet tooth this is not the cake for you; I felt that it could have used less sugar and I do have a sweet tooth.
From: Meghan Williams
On May 16, 2006
A friend made this recipe for a party and it was fantastic! Can't wait to make it myself - yum!
From: grunig
On Feb 28, 2006
It was moist and light. My chocolate chips sunk to the bottom though so I wonder if using minis would be better. Not sure if I will make it again but it wasn't bad.
From: ChipotleChick
On Jul 10, 2003
This was delicious cake! I halved the cinnamon sugar mix, and it was plenty sweet for us. The batter was very thick, so it was more like spreading than pouring in the pan. Wonderful texture! Thanks for posting!
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