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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 12 servings |
||
| Calories 476 | ||
| Calories from Fat 257 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 44% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 441mg | 18% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 53.0g | 17% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 34.7g | ||
| Protein 5.9g | 11% | |
Ingredients
- 1 package Duncan Hines Moist Deluxe yellow cake mix
- 1 package vanilla flavor instant pudding and pie filling mix (4 serving size)
- 4 eggs
- 1 cup sour cream
- 1/2 cup oil
- 6 ounces semi-sweet chocolate chips
- 1 ounce unsweetened chocolate, grated
- 1/2 cup chopped pecans
- powdered sugar
Directions
1
Heat oven to 350F degrees.2
Grease and flour 10" Bundt pan.3
Combine cake mix, pudding mix, eggs, sour cream and oil.4
Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.5
Pour into prepared pan.6
Bake 50-60 minutes or till toothpick inserted in center comes out clean.7
Cool in pan 15 min.8
Invert onto serving plate.9
Dust with powdered sugar.
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Featured Reviews for This Recipe
From: aviva
On Sep 10, 2003
Easy to make. Cake was good and moist. Only criticism would be that the outer layer tasted a bit overdone though I baked according to directions. Next time I make the cake, I might pour on a glaze.
From: Aunt Willie
On Jun 25, 2002
A very moist cake that is even better the second day. Easy to mix up and tastes very good. This is a keeper.
From: vivmom
On Apr 23, 2007
Wow, is this good! We lightened the fat content a smidge by using 3 eggs, 1/3 c. oil and adding 1/3 c. water. We also omitted the pecans. The cake is beautiful, tender and moist. We are enjoying it immensely! Will make this again! Thank you.
From: Sophie43
On Jan 5, 2003
This is my son's favorite cake. There's only one problem it is my favorite too! It is so moist and delicious.
ideas from Recipezaar
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