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Nutrition Facts
Serving Size 1 (126g) Recipe makes 12 servings
Calories 476
Calories from Fat 257		(54%)
Amount Per Serving		%DV
	Total Fat 28.6g	44%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 8.4g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 441mg		18%
Potassium 176mg		5%
Total Carbohydrate 53.0g		17%
	Dietary Fiber 2.1g	8%
	Sugars 34.7g
Protein 5.9g		11%
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Chocolate Chip Bundt Cake

Recipe #9056 | 2 min | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Thomas Danler
May 20, 2001

This is a wonderful dessert for many special occasions. From Duncan Hines Bake Your Best.

SERVES 12 (change servings and units)

Ingredients

1 package Duncan Hines Moist Deluxe yellow cake mix
1 package vanilla flavor instant pudding and pie filling mix (4 serving size)
4 eggs
1 cup sour cream
1/2 cup oil
6 ounces semi-sweet chocolate chips
1 ounce unsweetened chocolate, grated
1/2 cup chopped pecans
powdered sugar

Directions

1
Heat oven to 350F degrees.
2
Grease and flour 10" Bundt pan.
3
Combine cake mix, pudding mix, eggs, sour cream and oil.
4
Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
5
Pour into prepared pan.
6
Bake 50-60 minutes or till toothpick inserted in center comes out clean.
7
Cool in pan 15 min.
8
Invert onto serving plate.
9
Dust with powdered sugar.

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Main Ingredient > Chocolate
Preparation > Time to Make > < 15 mins
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: aviva

On Sep 10, 2003

Easy to make. Cake was good and moist. Only criticism would be that the outer layer tasted a bit overdone though I baked according to directions. Next time I make the cake, I might pour on a glaze.

0 people found this review helpful

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From: Aunt Willie

On Jun 25, 2002

A very moist cake that is even better the second day. Easy to mix up and tastes very good. This is a keeper.

1 person found this review helpful

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From: vivmom

On Apr 23, 2007

Wow, is this good! We lightened the fat content a smidge by using 3 eggs, 1/3 c. oil and adding 1/3 c. water. We also omitted the pecans. The cake is beautiful, tender and moist. We are enjoying it immensely! Will make this again! Thank you.

1 person found this review helpful

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From: Sophie43

On Jan 5, 2003

This is my son's favorite cake. There's only one problem it is my favorite too! It is so moist and delicious.

1 person found this review helpful

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Read all 5 reviews