Chocolate Chip Blonde Brownies

From: dukeswalker

On Sep 19, 2009

While I wouldn't really call this a Blondie - it is GOOD!!!! I reduced the brown sugar to 1 cup, doubled the vanilla and used Spelt Flour. It was plenty sweet (might even go down to 3/4 cup and the whole grain flour complimented the bars just right.) SO yummy - like a chocolate chip bar cookie but sooo much better. Can't wait for dessert, I'm going to warm up a square and top it with ice cream.

From: Chef #1088510

On Sep 17, 2009

These are awesome! Taste like a thick chocolate chip cookie! We made these for a bake sale and they were the first ones gone!

From: Donna Luckadoo

On Sep 22, 2005

Fantastic and so Easy. Try this recipe and add to the batter 1/2 cup of Peanut butter. Then Sprinkle the top with Walnuts or Pecans, White Chocolate & Milk chocolate Chips and Peanutbutter chips. Awesome! The Original way is Great too! Thanks Marg@Caymen Designs

From: *Parsley*

On Apr 22, 2005

Terrific recipe! So easy and all ingredients I always have on hand! I whipped these up this morning in literally minutes! There are very soft and moist. Hubby and kids loved them. It's now 9pm and over half the pan is gone! Thanks for the recipe!