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Nutrition Facts
Serving Size 1 (72g) Recipe makes 12 servings
Calories 257
Calories from Fat 108		(42%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 400mg		16%
Potassium 130mg		3%
Total Carbohydrate 35.5g		11%
	Dietary Fiber 1.8g	7%
	Sugars 20.0g
Protein 3.9g		7%
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By: carolinafan

Chocolate Chip Banana Muffins

Recipe #9979 | 35 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Kat
Jul 5, 2001

Mmmmm... tasty, especially right out of the oven!

SERVES 12 , 12 muffins (change servings and units)

Ingredients

1/2 cup margarine or butter
1 teaspoon vanilla
3/4 cup sugar (try using some brown if you like)
2 eggs
1 1/4 cups flour
3/4 cup quick oats, uncooked
1 teaspoon salt
1 teaspoon baking soda
1 cup mashed banana (about 3 medium, very ripe)
3/4 cup semi-sweet chocolate chips

Directions

1
Preheat oven to 350F degrees.
2
In a large bowl, cream margarine, vanilla, and sugar until fluffy.
3
Beat in eggs one at a time.
4
In another bowl, sift together flour, oats, salt, and baking soda.
5
Add dry ingredients alternately with mashed banana to the creamed mixture.
6
Do not overmix.
7
Fold in chocolate chips.
8
Spoon batter into well greased muffin tins and bake for approxamitely 25 minutes.

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Featured Reviews for This Recipe

From: Redsie

On Aug 9, 2009

These were moist and oh so big! So big that the middle wasn't baked after 30 minutes in the oven. - Used a little less sugar and they were just perfect. Will make 14-15 muffins next time to make sure they are baked through! Thanks Kat!

0 people found this review helpful

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From: Ericadawn

On Jun 11, 2009

We loved these! Great recipe!!

0 people found this review helpful

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From: Nimeesha

On May 16, 2006

I was in the mood for chocolate chip banana muffins and this recipe was EXCELLENT! I was ALSO in the mood for the muffins to be CHOCOLATE chocolate chip banana... so here's what I did: After step 5, I added 3 Tablespoons of Hersey's chocolate powder and an additional 1/4 cup of brown sugar. (I used brown sugar instead of white.) This was EXACTLY what my taste buds were looking for. Thank you so much for posting!

5 people found this review helpful

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From: Jennygal

On Jan 21, 2007

These were really good. I followed exactly using 1/4 cup brown sugar and 2/4 white. I also sprinkled a few extra chocolate chips and some cinnamon sugar on top. Delicious!

4 people found this review helpful

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