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Nutrition Facts
Serving Size 1 (25g) Recipe makes 30 servings
Calories 89
Calories from Fat 32		(36%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 47mg		1%
Potassium 40mg		1%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 0.9g	3%
	Sugars 7.8g
Protein 1.3g		2%
detailed view... how is this calculated?

Chocolate Chip Apple Cookies

Recipe #113109 | 30 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: LUv 2 BaKE
Mar 10, 2005

Delicious moist and flavourful cookies. Because the apple is grated, it is not obvious there is apple in these cookies.

SERVES 30 (change servings and units)

Ingredients

1/3 cup margarine
3/4 cup sugar
1 egg
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup apple, peeled,cored,and grated
1/2 cup quick-cooking rolled oats
3/4 cup semi-sweet chocolate chips

Directions

1
In a large bowl, cream together margarine and sugar; beat in egg.
2
In seperate bowl, mix flour, baking soda and cinnamon.
3
Stir flour mixture into creamed mixture; stir in apples, chocolate chips and oats.
4
Drop mixture by rounded teaspoons onto cookie sheets.
5
Bake at 350F for 12-15 minutes.
6
Makes 2 1/2 dozen.

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Featured Reviews for This Recipe

From: Larry Spaghetti

On Oct 15, 2009

Excellent! These are great to make during apple season when you have a lot of apples to go through. I really enjoyed the cinnamon and chocolate combo.

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From: Chef #1126967

On May 9, 2009

Very tasty! My kids and I liked them!

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From: Willing To Try Anything

On Oct 25, 2008

I had an upset stomach, but wanted some comfort food. These were perfect--not too heavy, but they certainly fit the requirements for sweet and chocolatey! I didn't have chocolate chips, so I melted semi-sweet baking squares. Also, I didn't feel like peeling the apple, so grated it with the skins on, which was completely fine!

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From: LUVMY2BOYS

On Jul 19, 2006

Sorry these didn't work for me but it was my fault! I try to stay away from white flour so I replaced it with whole wheat pastry flour-which just didn't work out-but thanks anyway!

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Read all 7 reviews