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Nutrition Facts

Serving Size 1 (394g)

Recipe makes 8 servings

Calories 639
Calories from Fat 373 (58%)
Amount Per Serving %DV
Total Fat 41.5g 63%
Saturated Fat 15.7g 78%
Monounsaturated Fat 18.2g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 186mg 62%
Sodium 224mg 9%
Potassium 1046mg 29%
Total Carbohydrate 12.7g 4%
Dietary Fiber 2.9g 11%
Sugars 7.8g
Protein 52.5g 105%

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Chocolate Chili

Recipe #109030 | 2½ hours | 20 min prep | add private note
Molly53

By: Molly53
Jan 21, 2005

A great, no-beans, flavorful chili perfect with rice or cornbread. From the Official Chili Book.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Melt bacon drippings or shortening in a large heavy pot.
  2. 2
    Brown meat.
  3. 3
    Add vegetables and cook over medium heat for ten minutes.
  4. 4
    Add remaining ingredients and simmer, uncovered for two hours.

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