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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (394g) Recipe makes 8 servings |
||
| Calories 639 | ||
| Calories from Fat 373 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.5g | 63% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 18.2g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 186mg | 62% | |
| Sodium 224mg | 9% | |
| Potassium 1046mg | 29% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 7.8g | ||
| Protein 52.5g | 105% | |
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