Chocolate Cheese Fudge

Ingredients

• 1/2 lb Velveeta cheese, sliced
• 1 cup butter
• 1 teaspoon pure vanilla extract
• 1 cup chopped pecans or walnuts

• 2 (16 ounce) boxes confectioners' sugar
• 1/2 cup cocoa powder

Directions

1. 1

   Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.

2. 2

   In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.

3. 3

   Remove from the heat and add the vanilla and nuts.

4. 4

   In a large bowl sift together the sugar and cocoa.

5. 5

   Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.

6. 6

   The candy will be very stiff.

7. 7

   Using your hands, remove candy from bowl and press evenly and firmly into pan.

8. 8

   Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.

9. 9

   Place pan in refrigerator until candy is firm.

10. 10

    To serve candy, cut into squares.

11. 11

    Enjoy!