Chocolate Caramel Rolo Cookies

From: Alyssa M.

On Apr 3, 2009

These are by far the best cookies I have ever tasted! Thanks so much for the recipe.

From: Chef #1097704

On Jan 31, 2009

These cookies were amazing, especially when warm. I followed the recipe, with the exception of using butter instead of margarine. I found that I had to let the cookies cool at least 3 minutes before moving to the wire rack (it gave the caramel time to set) I will definitely be making these again! (updated) Several weeks later I needed a quick batch of cookies, so I followed the cookie recipe and used white chocolate chips instead of the rolo. I dropped the cookies by the spoonful on the cookie sheet and came out with another cookie that received rave reviews from the party.

From: nranger7

On Oct 9, 2004

Thank you for posting this recipe. This cookie is a favorite of mine and my coworkers. I recently sold the cookbook that contained this recipe. Although I wrote it out, I found while baking them tonight that I was missing an ingredient and was hoping someone posted the recipe online. One difference in my recipe is that mine calls for 1 cup of chopped pecans (divided). Half of the pecans are put into the batter and the other half is mixed with 1 Tablespoon of sugar. This mixture is what the dough balls are dipped into before baking. (Sometimes I substitute chopped walnuts for pecans because I usually have those on hand.) Also, my recipe doesn't call for chilling the dough before baking, but I imagine that cuts down on the stickiness which will be a great help when rolling the dough around the Rolos. I will try that tonight! Unwrapping the Rolos is tedious, but definitely worth the effort!

From: Simonich

On Jul 27, 2008

One of my dad's friends made these for him a while ago. I was hoping these would be as good and it turnded out it was the same recipe! These are honestly one of the top three best cookies I have ever had. My dad absolutely loves these as well, and he doesn't even like chocolate much! I had no problem with the sweetness. They seemed to be as sweet as any average cookie to me, but I didn't roll them in sugar. I baked mine for 350 for 7-8 minutes for a softer, gooey cookie. My cookies may have been a little bigger, but I'm not positive but I think I only got about 36 cookies. I am making these a second time today. I know it's only been like two weeks since I made them last, but that's how good they are. I managed to revive some of my kindergarten counting skills and actually counted them this time- there were 44. So before I forgot how to count again I also counted the rolos in a bag ( do I need to get a life or what? ) so I thought I would let everyone know there are about 57 rolos in a 12 oz bag. Thank you sooo much!