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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 36 servings |
||
| Calories 219 | ||
| Calories from Fat 122 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 98mg | 4% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 16.8g | ||
| Protein 2.2g | 4% | |
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Ingredients
Filling
- 1 cup butter
- 1/2 cup sugar
- 1/4 cup golden syrup or corn syrup
- 1 can Eagle Brand Condensed Milk
Top
- 1 cup chocolate chips
- 2-3 tablespoons butter
Directions
1
Prepare first 3 ingredients like pastry.2
Press into 9x13 pan.3
Bake 25-30 minutes at 350 until golden brown.4
Melt butter in a saucepan and add other ingredients.5
Stir vigorously on med-high heat.6
Bring to a boil.7
Stir for 3-5 minutes.8
It will thicken and turn colour.9
Cool slightly in pot.10
Pour over pastry and cool til firm.11
Topping: Melt choc chips and butter and spread over filling.12
Cut into squares or long fingers.
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- Course > Desserts > Cookies & Brownies
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: sugaree
On Jan 19, 2009
I really really wanted to like these but the family found them waayyy too sweet.
From: Mizzy
On Aug 31, 2006
i wish i had never found this recipe, because I think i've gained about 5 pounds since making these bars. the caramel layer is rich, creamy and delicious and goes perfectly with the buttery crust. thank you for posting!
From: Mirj
On Mar 12, 2002
10 teenagers arrived for a video at 8 PM. I put these out around 8:10. At 8:25 my daughter asked me if I had made any more. I had to disappoint her friends. The next day 3 mothers called and asked for the recipe. This says 36 servings, but if you are feeding teens, it's more like 5 servings, maybe! Thanks for making me a very popular mom, Bert!
From: Charlotte J
On Jun 10, 2002
Very good and easy to make. I cooked the filling for the full five minutes. At the end the butter started to separate but I feel it turned out fine. I've had to give this recipe to several people.
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