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Nutrition Facts
Serving Size 1 cake 864g Recipe makes 1 cake) The following items or measurements are not included below: 1 can cream cheese frosting
Calories 3593
Calories from Fat 1274		(35%)
Amount Per Serving		%DV
	Total Fat 141.6g	217%
	Saturated Fat 35.9g	179%
	Monounsaturated Fat 63.8g
	Polyunsaturated Fat 33.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4945mg		206%
Potassium 2396mg		68%
Total Carbohydrate 597.5g		199%
	Dietary Fiber 15.6g	62%
	Sugars 397.0g
Protein 34.7g		69%
how is this calculated?

Chocolate Cake with 2 Icings

Recipe #49667 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Vicki Kiddy
Dec 28, 2002

This cake is so rich and tastes like you worked on it for hours. When I bake this and carry it to work, it does not last long. Very simple and quick to make. Enjoy

1 cake (change servings and units)

Ingredients

1 box betty crocker milk chocolate cake mix
1 can betty crocker cream cheese frosting
1 can betty crocker milk chocolate frosting

Directions

1
Mix cake by directions on box.
2
Bake in 9x13 cake pan.
3
Cool and cut cake in half-lengthwise.
4
Frost bottom of cake with cream cheese icing.
5
Cover with top of cake and frost with the milk chocolate icing.
6
(I put both icings in the microwave for a few seconds before putting on the cake.) This cake is wonderful and people will think you have spent much time preparing.
7
Enjoy.