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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1121g Recipe makes 1 cake) The following items or measurements are not included below: vegan margarine |
||
| Calories 2558 | ||
| Calories from Fat 226 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 634mg | 211% | |
| Sodium 4223mg | 175% | |
| Potassium 1353mg | 38% | |
| Total Carbohydrate 557.0g | 185% | |
| Dietary Fiber 25.8g | 103% | |
| Sugars 336.2g | ||
| Protein 55.9g | 111% | |
Ingredients
- 2/3 cup vegan margarine
- 1 2/3 cups sugar
- 3 eggs
- 1/2 teaspoon vanilla
- 2 cups flour
- 2/3 cup cocoa powder
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/3 cups water
Directions
1
Place first 4 ingredients in mixing bowl and beat for 3 minutes on high.2
Combine dry ingredients and add alternately with water to creamed mixture.3
Pour into 2 greased and cocoa powdered 9-inch round baking pans.4
Bake for 30- 35 minutes at 350°F.5
Let cakes cook for 10 minutes, invert onto wire racks to cook completely.6
Frost, glaze or dust with confectioners' sugar.
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- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: nymphadora
On Mar 19, 2008
omg so GOOD! i loved it being a new member i dont find many good recipes and my room-mates love chocalate cake but cant have any dairy products! so what do i do? what i did was found a great recipe thanks and yum!
From: Rhonda #3
On Aug 9, 2007
Thank you, Chelle_N! This recipe was perfect. I made it for my daughter's 2nd birthday yesterday. I baked it for 35 minutes and it turned out perfectly baked and moist throughout. Topped it with a milk-free chocolate fudge frosting. It was the best dairy-free birthday cake we've had so far! By the way, I loved the idea of dusting the cake pans with cocoa powder - it worked very well and left none of the white powder mess that I usually have with flour.
From: Charishma Ramchandani
On Feb 4, 2005
This turned out to be very tasty, moist, yes, a little saucy on the inside, but very yum! I made it for a friend and she licked her fingers clean, had some cake at my place and packed the rest for her family. It was well enjoyed. Thanks for sharing!
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