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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 142g Recipe makes 3 3/4 cups) |
||
| Calories 556 | ||
| Calories from Fat 183 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 142mg | 5% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 92.7g | 30% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 83.9g | ||
| Protein 3.0g | 6% | |
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: RhiannonKay81
On Nov 21, 2009
I was having a party and made a triple fudge cake and having a really hard time deciding what to frost it with... found this recipe and thought it looked easy. It was soooo good. My husband said it was the best part of the cake and luckily I snagged a piece early on because it was gone in no time. Thanks so much!
From: Marie
On May 5, 2004
Made Quick Yellow Cake Quick Yellow Cake by MizzNezz and used this icing. This is a great frosting recipe, not sweet at all and very creamy. Instead of adding all the confectioners' sugar and cocoa all at once, making it difficult to incorporate, I alternately added these ingredients with the milk. Worked out much better. Thanks for posting, Sue.
From: Kanina James
On Jan 13, 2003
very yummy!~!!! I used whipping cream instead of milk because I needed to use some up... this really melts in your mouth.. sooo good!
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