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Nutrition Facts
Serving Size 1 (318g) Recipe makes 2 servings The following items or measurements are not included below: ouzo
Calories 647
Calories from Fat 491		(75%)
Amount Per Serving		%DV
	Total Fat 54.6g	84%
	Saturated Fat 33.8g	169%
	Monounsaturated Fat 15.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 199mg		66%
Sodium 137mg		5%
Potassium 152mg		4%
Total Carbohydrate 22.3g		7%
	Dietary Fiber 0.3g	1%
	Sugars 15.6g
Protein 4.6g		9%
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Australia Fare / Waitangi Day Menu

kiwidutch

Chocolate Bullets

Recipe #139433 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: bluemoon downunder
Sep 28, 2005

This recipe for an oh-so-decadently-delicious Irish-Greek-chocolate-and-cream drink was part of an article on ouzo in the October 2005 issue of cooking magazine 'Australian Good Taste'. The article was called 'Greece Lightning' and begins: "A potent Greek spirit that has the ability to turn cloudy, ouzo can have the same effect on you - so take care not to overindulge in our delicious drinks, dessert or dressing." A cocktail? Well the ingredients suggest that but the photograph showed Chocolate Bullets served in two tall smoothie-style glasses. This is clearly not a drink for the faint-hearted! I've listed this as serving 2, but I think it could also be served in 4 cocktail glasses. The original recipe specified "chocolate topping" as the fourth ingredient; ever with a mind of its own, Zaar converted this to "chocolate fudge topping", which would I imagine be sweeter. BTW, if you're using metric measurements, 1 cup = 250 ml. From the same magazine, I have also posted Ouzo-Poached Cherries With Waffles and Watermelon & Feta Salad With Ouzo Dressing.

SERVES 2 (change servings and units)

Ingredients

1 cup thickened cream
1/2 cup Baileys Irish Cream, original Irish cream liqueur
1/2 cup ouzo
1 tablespoon chocolate fudge topping
2 cups ice cubes
whipped cream, to serve
grated dark chocolate, to serve

Directions

1
Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well-combined and the ice is crushed.
2
Pour the Baileys-ouzo mixture into serving glasses, top with a dollop of whipped cream and sprinkle of chocolate, and serve immediately.

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Featured Reviews for This Recipe

From: Lainey6605

On Oct 28, 2008

Yummy! A wonderful drink and one I will make for the holidays! Thanks for sharing. Made for Zaar Stars.

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From: KITTENCAL

On Oct 12, 2008

I didn't have 1/2 cup Ouzo left in the bottle it was only about 1/3 cup, not sure what you meant by "thickened cream" I used unwhipped 35% whipping cream, this is an extremely rich filling drink that is absolutely heavenly and would definately make again for the upcoming holidays, thanks for sharing bluemoon!

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From: 2Bleu (Bird&Buddha)

On Sep 18, 2008

Definitely considered an upscale mudslide by us. We made as directed without the whipped cream and shavings on top. I love Ouzo but this was Buddha's first time trying it. He loved it. We will definitely be making this drink again.

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From: kiwidutch

On Sep 8, 2006

I used the Ouzo and would highly recomend it to the others who didn't because it gives a very unusual and interesting dimention to this recipe. I fact I think that you might feel that it would be a totally different recipe without the ouzo. I never in a million years would have thought to put Bailey's and Ouzo together in any combination, but surprisingly, it works amazingly well. I'm not a drinker as such and not a cocktail fan and only made this for a Zaar World Tour Challenge.. having said that, I might well make this again one day LOL.It was easy to make too I took a photograph and my mixture filled 3.5 of the glasses pictured. Please see my rating system, a well deserved 4 stars ! Thanks !UPDATE: I didn't only make it once again, I made it 4 more times LOL AND tried it out on several friends who loved it too.. I've decided that it's truely a keeper and deserves 5 stars ! Thanks

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