Chocolate Brownies, Low Cal

Ingredients

• 6 ounces chocolate, semisweet
• 1/2 cup hot water
• 4 egg whites
• 1 teaspoon vanilla
• 2/3 cup sugar
• 2/3 cup flour, all-purpose
• 1 teaspoon baking powder
• 1 pinch salt
• icing sugar

Directions

1. 1

   In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.

2. 2

   Remove from heat; let cool slightly.

3. 3

   Whisk in egg whites and vanilla.

4. 4

   Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.

5. 5

   Pour into lightly greased 8 in. square cake pan.

6. 6

   Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan.

7. 7

   Let cool on rack; dust with icing sugar.