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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 17g Recipe makes 18 biscuits) |
||
| Calories 83 | ||
| Calories from Fat 45 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 35mg | 1% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.8g | ||
| Protein 1.0g | 1% | |
Ingredients
- 50 g caster sugar
- 110 g butter, softened
- 110 g self raising flour
- 2 tablespoons cocoa powder
Directions
1
Pre-heat oven to 190/ 375 / Gas5.2
Cream the sugar and butter.3
Add the remaining ingredients and mix well.4
Divide the mixture in half and then tear off and shape a total of 18 balls.5
Place on a lined baking sheet and squash slightly to make a squat flat circle. Bake for 8 minutes.6
Leave to cool for 1 minute and place on to a cooling rack.
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Browse similar recipes by category
- Course > Breads > Rolls/Biscuits
- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: 982435
On Nov 1, 2009
They don't look promising when they go in the oven, but they come out full and puffy. After cooling, they relax into a thin, silky, buttery and delicate cookie. The taste is amazing, like fudgy soft shortbread. I used the ingredients specified; the sugar and flour had to be ordered from the Internet. The North American measurements are: generous 1/4 c caster sugar, 1 stick butter, and shy 1 c self-rising flour (plus the 2 tbsp cocoa powder).
From: GifetedGiraffey
On Mar 20, 2009
This recipe is quick, simple and turns out fantastic. A must if you want to bake with children and cooked in 8 minutes flat. Highly recommended.
From: Chef #894983
On Jul 20, 2008
This is excellent!Not as I thought!All my family loved it a lot.I would prefer that you should top it with crushed chocolate pieces.That would make it more tasty.Please email me your problems of cooking to sakoo11@yahoo.com with your email address.I am sure to answer it.
From: youngest chef eva!!
On Apr 29, 2008
very nice! so simple but yet good abit too floury for me but that could be because my scales are very unaccurate took abit longer than one minute to cool but were very nice once they were. i will be using this again just with a little less flour.
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