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Nutrition Facts
Serving Size 1 (126g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon raspberry vinegar
Calories 219
Calories from Fat 88		(40%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 104mg		4%
Potassium 366mg		10%
Total Carbohydrate 34.0g		11%
	Dietary Fiber 2.9g	11%
	Sugars 25.9g
Protein 3.9g		7%
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Chocolate Banana Tofu Mousse/Dessert

Recipe #71341 | 15 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Ducky
Sep 14, 2003

I was requested to make this for a gathering and was a bit skeptical about it. However, it is so easy to make and it tastes great. Nobody knows that it is made with tofu until they are told. Found this recipe in the "Can't Believe It's Kosher" cookbook. Cook time does not include chill time.

SERVES 6 -8 , 3 -3 1/2 cups (change servings and units)

Ingredients

1 cup semi-sweet chocolate chips
1 (10 ounce) box silken tofu, soft variety
2 large ripe bananas, sliced
1 teaspoon vanilla extract
2-3 tablespoons light brown sugar
1/4 teaspoon salt
1 teaspoon raspberry vinegar

Directions

1
Melt chocolate chips in a double boiler or in microwave.
2
Place tofu and 1/4 of banana chunks in blender or food processor and puree.
3
Add remaining banana in small batches and process until smooth.
4
Add vanilla, brown sugar, salt and vinegar and blend.
5
Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
6
Adjust brown sugar to taste.
7
Transfer to container and cover.
8
Chill at least 2 hours prior to serving.

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Featured Reviews for This Recipe

From: tara17

On May 15, 2009

Delicious recipe! A fantastic rich and creamy chocolate mousse. I used extra smooth tofu and raspberry balsamic vinegar (1/2 amount listed). The bananas I had were extremely ripe, and I think that actually enchanced the recipe, and added a slight "liqueury" flavor. The banana taste is very subtle.

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From: Chef h&h

On Oct 27, 2008

Loved it!!! I love bananas, tofu and chocolate what could be better? After the last round in the microwave the chocolate chips burnt so I had to get rid of that! I had just about half of the semi-sweet chips left. I used the remaining chips and I added a calorie-sugar-carb and fat free chocolate syrup made by Walden Farms it is fantastic so that helped me remedy the chocolate fiasco in the microwave. I decorated with raspberries. It looked and tasted great! Thank you very much for this easy, savory guilt free dessert. I took some pictures I will be back to post them soon

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From: SalmonBelly

On Nov 3, 2007

yummmyy ... and guilt free ... Love it!!

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From: ellie_

On Jan 22, 2004

Delcious. very banany with a bit of chocolate pudding which we enjoyed that it was a snap to make and no one asked if it was made from tofu instead of dairy products. This is a winner and we will be having it often. Thanks Ducky for sharing!

5 people found this review helpful

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