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Nutrition Facts
Serving Size 1 (111g) Recipe makes 8 servings
Calories 152
Calories from Fat 44		(29%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 65mg		2%
Potassium 284mg		8%
Total Carbohydrate 24.6g		8%
	Dietary Fiber 1.3g	5%
	Sugars 12.1g
Protein 5.0g		9%
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Chocolate Banana Frozen Yogurt

Recipe #38189 | 1 hour | 1 hour prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: mutantstar
Aug 26, 2002

SERVES 8 (change servings and units)

Ingredients

1/4 cup cocoa
1/4 cup sugar
1 1/2 cups evaporated milk, fat free
1/4 cup corn syrup, light
8 ounces plain yogurt, fat free
1 banana, mashed

Directions

1
In medium saucepan over medium heat, stir together cocoa and sugar.
2
Stir in evaporated milk.
3
Stir constantly until sugar is dissolved.
4
Remove from heat and stir in corn syrup.
5
Cool completely.
6
Add yogurt and banana, stir with whisk until blended.
7
Refrigerate several hours until cold.
8
Pour mixture into 1 quart ice cream machine.
9
Use manufacturer's directions to finish it off.

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Featured Reviews for This Recipe

From: MiSsBaKeSaLoT

On Mar 27, 2008

This was great! I used a very ripe banana and I loved the fact that so much of the banana came through in the taste. Thank you so much for posting!

1 person found this review helpful

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From: Quiltingqueen

On Feb 10, 2008

This was ok...I omitted the banana which may have been a mistake. The yogurt flavor overpowered the chocolate flavor...maybe the banana is what takes the edge off the plain yogurt. I did really like the consistency though...so will probably try this again...but might try it with vanilla yogurt next time to see if it tastes any better.

1 person found this review helpful

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From: LUv 2 BaKE

On Jun 16, 2006

Wow, I can't believe I am the first one to review this!!! I have had my ice cream maker for 6 months now and this is BY FAR the best low fat ice cream/frozen yogurt I have made in it yet!!! The flavor is delicious. The deep chocolate flavor gives way to a hint of banana. I really enjoyed that the banana flavor is not overpowering. Equally as important (and the one thing I was REALLY impressed with) was the incredible texture. Most frozen yogurts and ice creams that are made with low fat or non fat ingredients suffer when it comes to their texture. This frozen yogurt it incredible. It does not freeze solid in the freezer and has THE creamiest smoothest texture I have ever tasted in a home made low fat frozen yogurt. INCREDIBLE. This is goingto become a definite regular. Thank you so much!!!!!

2 people found this review helpful

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From: Chef #1235421

On Apr 11, 2009

This was amazing. I wish my other low fat frozen yogurt recipes worked like this! It turned out creamy and delicious and the flavor was fantastic...not too sweet! Note: I replaced the corn syrup with honey. And didn't heat the mixture to dissolve the sugar.

1 person found this review helpful

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